bay leaf, thyme, leek, cayenne & mussel recipes

2 recipes

Page 1

Mussel and saffron soup

gourmettraveller.com.au

Ingredients: mussel, bay leaf, leek, thyme, cayenne, oyster, fish stock, heavy cream, butter, celery, white wine, paprika, curry, saffron, onion, potato

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, bay leaf, leek, thyme, cayenne, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic