bay leaf, thyme, leek, celeriac & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, bay leaf, celeriac, leek, thyme, bacon, smoked ham hock, flour, butter, marjoram, carrot, egg, peas, parsley, onion, potato, nutmeg