bay leaf, thyme, leek, celeriac & egg recipes
4 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: bay leaf, egg, celeriac, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, red wine, juniper berry, olive oil, clove, onion
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bay leaf, egg, celeriac, leek, thyme, bacon, beef broth, smoked ham hock, flour, butter, marjoram, carrot, peas, parsley, onion, potato, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: bay leaf, egg, celeriac, leek, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, button mushroom, tomato paste, sage, onion, potato, garlic
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bay leaf, egg, celeriac, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, parsley, clove, garlic