bay leaf, thyme, leek, celery & boneless lamb recipes
4 recipes
Page 1
Roast Lamb with Vegetable Rice
eatsmarter.com
Ingredients: boneless lamb, celery, bay leaf, leek, thyme, lamb stock, pine nut, butter, raisins, carrot, vegetable oil, tomato paste, onion, mint, white rice
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, celery, bay leaf, leek, thyme, veal stock, butter, blue cheese, cream, peppercorn, shallot, carrot, olive oil, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, celery, bay leaf, leek, thyme, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, celery, bay leaf, leek, thyme, chicken stock, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic