bay leaf, thyme, leek, celery & lentils recipes
10 recipes
Page 1
Split Pea and Lentil Soup
thehungrybluebird.com
Ingredients: celery, bay leaf, leek, lentils, thyme, deli ham, chicken stock, bacon, carrot, onion, potato
Lentil-Barley Soup
crecipe.com
Ingredients: celery, bay leaf, leek, lentils, thyme, beer, pearl barley, dill, carrot, parsnip, canola oil, vegetable broth
Crock Pot Lentil Veggie Stew
weelicious.com
Ingredients: celery, bay leaf, leek, lentils, thyme, kale, carrot, olive oil, onion, canned tomato, garlic, vegetable broth
Italian-Style Lentil Soup
happyhealthymama.com
Ingredients: celery, bay leaf, leek, lentils, thyme, parmesan, coconut oil, carrot, onion, risotto rice, canned tomato, garlic, vegetable broth
Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: celery, bay leaf, leek, lentils, thyme, chicken broth, bacon, carrot, vinegar, onion, potato, sugar, nutmeg
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: celery, bay leaf, leek, lentils, thyme, chicken broth, extra virgin olive oil, carrot, apple cider vinegar, onion, potato, sugar, nutmeg
Lentil-Sausage Soup
savorthebest.com
Ingredients: celery, bay leaf, leek, lentils, thyme, chicken broth, turkey sausage, cumin, fennel, carrot, olive oil, tomato paste, canned tomato, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: celery, bay leaf, leek, lentils, thyme, vegan butter, rosemary, carrot, soy milk, peas, parsley, olive oil, tomato paste, potato, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, bay leaf, leek, lentils, thyme, heavy cream, milk, butter, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, sweet potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, bay leaf, leek, lentils, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, onion, garlic, green lentils