bay leaf, thyme, leek, celery & turnip recipes

21 recipes

Page 1

Roasted Vegetable Stock

food.com

Ingredients: celery, bay leaf, leek, thyme, turnip, carrot, olive oil, tomato, onion, garlic

Chicken broth

womensweeklyfood.com.au

Ingredients: celery, bay leaf, leek, thyme, turnip, chicken bones, peppercorn, carrot, parsley, parsnip, onion

Simple Vegetable Stock

myrecipes.com

Ingredients: celery, bay leaf, leek, thyme, turnip, peppercorn, carrot, parsley, button mushroom, onion, garlic

Vegan Irish Vegetable Stew

thymeandlove.com

Ingredients: celery, bay leaf, leek, thyme, turnip, brown rice, carrot, parsley, olive oil, rutabaga, parsnip, onion, potato, vegetable broth

Scotch Broth: Perfect for today

rte.ie

Ingredients: celery, bay leaf, leek, thyme, turnip, whole chicken, mutton, barley, cabbage, carrot, split peas, parsley, onion, vegetable broth

Mushroom Barley Soup Recipe

keyingredient.com

Ingredients: celery, bay leaf, leek, thyme, turnip, beef broth, barley, carrot, olive oil, button mushroom, baby greens, canned tomato, garlic, caraway

Navaron of Lamb with Vegetables

greatchefs.com

Ingredients: celery, bay leaf, leek, thyme, turnip, deli ham, lamb shoulder, veal stock, white wine, shallot, carrot, olive oil, tomato paste, onion, garlic

Pot au feu

philips.sa

Ingredients: celery, bay leaf, leek, thyme, turnip, soup bones, beef stew meat, beef short ribs, peppercorn, carrot, peas, parsley, onion, potato, garlic

Vegetable Beef Stew Recipe

lifemadesimplebakes.com

Ingredients: celery, bay leaf, leek, thyme, turnip, beef stock, beef roast, carrot, celeriac, parsley, olive oil, tomato paste, rutabaga, onion, potato, garlic

Garbure (Pork Stew)

cookwithcampbells.ca

Ingredients: celery, bay leaf, leek, thyme, turnip, chicken broth, bacon, bone-in ham, shallot, cabbage, carrot, canned beans, parsley, onion, potato, garlic

Petite Marmite

afamilyfeast.com

Ingredients: celery, bay leaf, leek, thyme, turnip, whole chicken, soup bones, chicken stock, beef roast, croutons, peppercorn, cabbage, carrot, parsley, onion, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, bay leaf, leek, thyme, turnip, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, red wine, carrot, parsley, tomato paste, parsnip, garlic

Classic Pot Roast

bhg.com

Ingredients: celery, bay leaf, leek, thyme, turnip, chicken broth, salt pork, beef roast, butter, white wine, carrot, parsley, olive oil, onion, potato, garlic

Pot-au-Feu

allrecipes.com

Ingredients: celery, bay leaf, leek, thyme, turnip, sausage, beef stock, beef roast, peppercorn, carrot, parsley, clove, rutabaga, parsnip, onion, potato, garlic

Pressure Cooker Low Carb Manhattan Clam Chowder

thisoldgal.com

Ingredients: celery, bay leaf, leek, thyme, turnip, canned clam, sambal oelek, bacon, clam juice, carrot, parsley, radish, tomato paste, oregano, bell pepper, canned tomato, garlic

Garbure (French Ham and Vegetable Soup)

myheartbeets.com

Ingredients: celery, bay leaf, leek, thyme, turnip, bone-in ham, cumin, white wine, cabbage, carrot, parsley, apple cider vinegar, serrano pepper, avocado oil, onion, sweet potato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: celery, bay leaf, leek, thyme, turnip, peppercorn, nutritional yeast, fennel, kale, extra virgin olive oil, carrot, grapeseed oil, parsley, onion, potato, garlic, chili flake, green lentils

Slow Cooker Ham Barley Soup With Spinach Pesto

yummly.co.uk

Ingredients: celery, bay leaf, leek, thyme, turnip, chicken broth, boneless ham, barley, asiago, lemon, extra virgin olive oil, carrot, smoked paprika, tomato paste, baby greens, pumpkin seeds, garlic, sherry vinegar

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: celery, bay leaf, leek, thyme, turnip, chicken stock, pancetta, rabbit, butter, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, onion, sugar, pearl onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, bay leaf, leek, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip