bay leaf, thyme, leek, clove & apple cider vinegar recipes
3 recipes
Page 1
Leek and Celery Vinaigrette
ricardocuisine.com
Ingredients: bay leaf, clove, leek, apple cider vinegar, thyme, chicken broth, celery, apple, dijon mustard, egg, olive oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: bay leaf, clove, leek, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, clove, leek, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, onion, garlic, canola oil