bay leaf, thyme, leek, cream & fish stock recipes
4 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, cream, bay leaf, leek, thyme, crab, flour, butter, white wine, brandy, carrot, tomato paste, tomato, onion, garlic
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, cream, bay leaf, leek, thyme, scallop, flour, milk, puff pastry, butter, celery, fennel, extra virgin olive oil, carrot, onion, garlic
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, cream, bay leaf, leek, thyme, shrimp, salmon, butter, rustic italian bread, celery, white wine, carrot, tomato paste, fennel seed, onion, risotto rice, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, cream, bay leaf, leek, thyme, mussel, bread, butter, cake flour, celery, white wine, brandy, carrot, tomato paste, onion, chile pepper, garlic