bay leaf, thyme, leek, dijon mustard & brioche recipes
1 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: brioche, bay leaf, dijon mustard, leek, thyme, beef shank, flour, butter, celery, red wine, carrot, parsley, olive oil, onion, garlic, baking soda