bay leaf, thyme, leek, dijon mustard & thickened cream recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: thickened cream, bay leaf, dijon mustard, leek, thyme, chicken stock, pancetta, canned anchovy, butter, celery, extra virgin olive oil, cannellini beans, basil, parsley, capers, mint, garlic