bay leaf, thyme, leek, extra virgin olive oil & bell pepper recipes
5 recipes
Page 1
Fennel and Spinach Soup with Roasted Pepper Yogurt
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, thyme, chicken broth, greek yogurt, lemon, shallot, fennel, spinach, chili powder
Summery Chicken Soup
honestcooking.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, thyme, chicken stock, cooked chicken, zucchini, kale, chive, carrot, summer squash, garlic
Summer Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, thyme, chicken stock, parmesan, ditalini, celery, zucchini, basil, white beans, tomato, green beans, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, onion, garlic, cayenne