bay leaf, thyme, leek, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, canned tomato, mussel, white wine, parsley, saffron, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, zucchini, red wine, carrot, parsley, black olives, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, parsley, sage, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, bell pepper, onion, garlic, chili flake