bay leaf, thyme, leek, extra virgin olive oil & green lentils recipes
6 recipes
Page 1
Whole-Wheat Pasta with Lentils, Spinach, and Leeks
marthastewart.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, green lentils, short-cut pasta, baby greens, garlic
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, green lentils, cod, celery, lemon, onion, chile pepper, vegetable broth, cayenne
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, green lentils, whitefish, celery, lemon, onion, chile pepper, vegetable broth, cayenne
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, green lentils, bacon, croutons, celery, red wine, carrot, olive oil, endive, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, green lentils, celery, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, parsley, onion, turnip, potato, garlic, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, leek, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic