bay leaf, thyme, leek, extra virgin olive oil & milk recipes
5 recipes
Page 1
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: milk, extra virgin olive oil, bay leaf, leek, thyme, hazelnut, rosemary, white pepper, potato, garlic, vegetable broth
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: milk, extra virgin olive oil, bay leaf, leek, thyme, sharp cheddar, flour, butter, cauliflower, chive, button mushroom, garlic, vegetable broth
Individual Scallop Pies
myfoodbook.com.au
Ingredients: milk, extra virgin olive oil, bay leaf, leek, thyme, scallop, fish stock, flour, puff pastry, butter, cream, celery, fennel, carrot, onion, garlic
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: milk, extra virgin olive oil, bay leaf, leek, thyme, clam, bacon, heavy cream, flour, butter, peppercorn, white wine, shallot, chive, onion, potato, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: milk, extra virgin olive oil, bay leaf, leek, thyme, chicken stock, salmon, butter, celery, lemon, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, watercress, potato, garlic