bay leaf, thyme, leek, extra virgin olive oil & olive oil recipes
8 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, butter, parsley, white beans, oregano, onion, garlic, vegetable broth
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, cream, celery, cracked pepper, lemon, cauliflower, brussels sprout, garlic, vegetable broth
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, bacon, croutons, celery, red wine, carrot, endive, garlic, vegetable broth, green lentils
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, crawfish, chicken stock, tuna steak, butter, celery, shallot, carrot, long-grain white rice, watercress, onion, garlic, scallion, sherry vinegar, cayenne
12-hour rabbit bolognese
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, tomato paste, tomato, porcini, garlic, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, onion, garlic