bay leaf, thyme, leek, extra virgin olive oil, onion & shallot recipes
4 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: shallot, extra virgin olive oil, bay leaf, leek, thyme, onion, clam, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, chive, potato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, leek, thyme, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, vermouth, fresh mint, basil, parsley, spinach, risotto rice
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: shallot, extra virgin olive oil, bay leaf, leek, thyme, onion, crawfish, chicken stock, tuna steak, butter, celery, carrot, long-grain white rice, olive oil, watercress, garlic, scallion, sherry vinegar, cayenne
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, bay leaf, leek, thyme, onion, beef steak, beef stock, butter, peppercorn, chive, red wine, carrot, parsley, button mushroom, watercress, garlic, tarragon, canola oil, chervil