bay leaf, thyme, leek, extra virgin olive oil & red wine recipes
10 recipes
Page 1
Spiced Brisket with Leeks and Dried Apricots
jmoreliving.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, brisket, beef broth, dried apricot, onion, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, bacon, croutons, celery, carrot, olive oil, endive, garlic, vegetable broth, green lentils
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, beef stew meat, pancetta, celery, red onion, orange, carrot, parsley, button mushroom, tomato paste, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, bacon, beef stock, beef roast, celery, zucchini, carrot, parsley, black olives, canned tomato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, beef short ribs, bone broth, ghee, celery, rosemary, carrot, parsley, tomato paste, parsnip, turnip, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, chicken stock, pancetta, rabbit, butter, celery, rosemary, carrot, button mushroom, onion, turnip, sugar, pearl onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, beef steak, beef stock, butter, peppercorn, shallot, chive, carrot, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic