bay leaf, thyme, leek, extra virgin olive oil & saffron recipes
6 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, mussel, white wine, parsley, onion, canned tomato
Healthier Creamy Potato Leek Soup
platingsandpairings.com
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, chicken stock, greek yogurt, butter, celery, white wine, shallot, potato, cayenne
Scallop and Saffron Soup
mommypotamus.com
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, chicken broth, clam, scallop, white wine, red onion, fennel, chive, parsley, tomato, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, mussel, butter, white wine, orange, carrot, parsley, orange juice, tomato, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, parmesan, kale, carrot, parsley, rutabaga, tomato, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, leek, saffron, thyme, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, tomato, risotto rice, garlic, cayenne