bay leaf, thyme, leek, extra virgin olive oil & scallop recipes

4 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: scallop, extra virgin olive oil, bay leaf, leek, thyme, chicken broth, clam, white wine, red onion, fennel, chive, parsley, tomato, saffron, garlic

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, extra virgin olive oil, bay leaf, leek, thyme, fish stock, flour, milk, puff pastry, butter, cream, celery, fennel, carrot, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, extra virgin olive oil, bay leaf, leek, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, extra virgin olive oil, bay leaf, leek, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne