bay leaf, thyme, leek, fennel & chicken stock recipes
2 recipes
Page 1
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: chicken stock, fennel, bay leaf, leek, thyme, leg of lamb, peppercorn, rosemary, carrot, parsley, onion, garlic
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, fennel, bay leaf, leek, thyme, lamb shank, lemon, ginger root, red wine, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion, garlic