bay leaf, thyme, leek, fennel & fish stock recipes

3 recipes

Page 1

Fish Soup Provencal

jamiegeller.com

Ingredients: fish stock, fennel, bay leaf, leek, thyme, cod, lemon, white wine, orange, green olives, olive oil, saffron, canned tomato

Individual Scallop Pies

myfoodbook.com.au

Ingredients: fish stock, fennel, bay leaf, leek, thyme, scallop, flour, milk, puff pastry, butter, cream, celery, extra virgin olive oil, carrot, onion, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, fennel, bay leaf, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne