bay leaf, thyme, leek, fennel & halibut recipes

2 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: halibut, fennel, bay leaf, leek, thyme, lobster, scallop, butter, celery, white wine, carrot, sauternes, parsley, fennel seed, watercress, onion, canned tomato, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: halibut, fennel, bay leaf, leek, thyme, shrimp, clam, scallop, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne