bay leaf, thyme, leek, fennel & leg of lamb recipes
2 recipes
Page 1
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: leg of lamb, fennel, bay leaf, leek, thyme, chicken stock, peppercorn, rosemary, carrot, parsley, onion, garlic
Roast leg of lamb
kitchenstories.com
Ingredients: leg of lamb, fennel, bay leaf, leek, thyme, beef stock, white wine, cherry tomato, shallot, rosemary, carrot, summer savory, olive oil, potato, garlic