bay leaf, thyme, leek, fennel & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: nutritional yeast, fennel, bay leaf, leek, thyme, celery, peppercorn, kale, extra virgin olive oil, carrot, grapeseed oil, parsley, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: nutritional yeast, fennel, bay leaf, leek, thyme, soy sauce, celery, peppercorn, white wine, orange, extra virgin olive oil, carrot, parsley, tomato paste, tomato, saffron, risotto rice, garlic, cayenne