bay leaf, thyme, leek, fennel & peppercorn recipes
8 recipes
Page 1
Perfect Vegetable Stock
saveur.com
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, celery, carrot, parsley, onion, garlic
Classic Vegetable Stock
foodbloggersofcanada.com
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, celery, rosemary, carrot, parsley, onion
HOMEMADE VEGETABLE STOCK
sandravalvassori.com
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, celery, carrot, parsley, button mushroom, onion, garlic
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, leg of lamb, chicken stock, rosemary, carrot, parsley, onion, garlic
Salmon Stock
whereismyspoon.co
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, salmon, celery, lemon, white wine, olive oil, clove, onion, garlic
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, crab, cod, creme fraiche, white wine, paprika, orange, olive oil, tomato, saffron, onion, garlic
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, celery, nutritional yeast, kale, extra virgin olive oil, carrot, grapeseed oil, parsley, onion, turnip, potato, garlic, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, fennel, bay leaf, leek, thyme, soy sauce, celery, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, parsley, tomato paste, tomato, saffron, risotto rice, garlic, cayenne