bay leaf, thyme, leek, fennel & scallop recipes

4 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: scallop, fennel, bay leaf, leek, thyme, chicken broth, clam, white wine, red onion, extra virgin olive oil, chive, parsley, tomato, saffron, garlic

Individual Scallop Pies

myfoodbook.com.au

Ingredients: scallop, fennel, bay leaf, leek, thyme, fish stock, flour, milk, puff pastry, butter, cream, celery, extra virgin olive oil, carrot, onion, garlic

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, fennel, bay leaf, leek, thyme, lobster, halibut, butter, celery, white wine, carrot, sauternes, parsley, fennel seed, watercress, onion, canned tomato, garlic, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, fennel, bay leaf, leek, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne