bay leaf, thyme, leek, flour & brandy recipes
5 recipes
Page 1
Lobster Bisque with Old Bay Oyster Crackers
thewickednoodle.com
Ingredients: flour, brandy, bay leaf, leek, thyme, lobster tail, heavy cream, butter, crackers, celery, chive, carrot, tomato paste
Shrimp Bisque
foodnetwork.com
Ingredients: flour, brandy, bay leaf, leek, thyme, shrimp, heavy cream, butter, celery, orange, extra virgin olive oil, chive, carrot, tomato paste
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: flour, brandy, bay leaf, leek, thyme, crab, fish stock, butter, cream, white wine, carrot, tomato paste, tomato, onion, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: flour, brandy, bay leaf, leek, thyme, crawfish, fish stock, heavy cream, butter, celery, paprika, carrot, white pepper, tomato paste, canned tomato, tarragon, cayenne
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, brandy, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, butter, currant jelly, celery, shallot, red wine, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil