bay leaf, thyme, leek, flour, celery, chicken stock & beef short ribs recipes
1 recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, flour, celery, bay leaf, leek, thyme, deli ham, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils