bay leaf, thyme, leek, flour & hot sauce recipes
6 recipes
Page 1
The Best Clam Chowder
letsdishrecipes.com
Ingredients: flour, hot sauce, bay leaf, leek, thyme, chicken broth, clam, milk, butter, celery, bell pepper, onion, potato
Creamy New England Clam Chowder
thechunkychef.com
Ingredients: flour, hot sauce, bay leaf, leek, thyme, chicken broth, clam, bacon, clam juice, half and half, celery, onion, potato, garlic
Clam Chowder
superhealthykids.com
Ingredients: flour, hot sauce, bay leaf, leek, thyme, clam, clam juice, half and half, butter, celery, sherry, bell pepper, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, hot sauce, bay leaf, leek, thyme, whitefish, clam, red snapper, bacon, milk, butter, cream, celery, peppercorn, white wine, carrot, parsley, onion, potato
Homemade New England Clam Chowder Soup
bestfilipinocooking.com
Ingredients: flour, hot sauce, bay leaf, leek, thyme, chicken broth, canned clam, bacon, clam juice, half and half, crackers, celery, dill, garlic powder, onion, potato, dry ranch seasoning, scallion, salad oil
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: flour, hot sauce, bay leaf, leek, thyme, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, celery, carrot, long-grain white rice, smoked paprika, parsley, oregano, bell pepper, cipollini onion, garlic, okra