bay leaf, thyme, leek, garlic, carrot, red wine & bacon recipes
4 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: bacon, red wine, carrot, bay leaf, leek, thyme, garlic, croutons, celery, extra virgin olive oil, olive oil, endive, vegetable broth, green lentils
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, bay leaf, leek, thyme, garlic, beef stock, beef roast, celery, zucchini, parsley, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, red wine, carrot, bay leaf, leek, thyme, garlic, beef stock, beef roast, celery, zucchini, extra virgin olive oil, parsley, black olives, canned tomato
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, red wine, carrot, bay leaf, leek, thyme, garlic, beef roast, flour, butter, lemon, parsley, olive oil, button mushroom, onion, sugar, cognac