bay leaf, thyme, leek, garlic, carrot, red wine & beef roast recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, beef stock, celery, zucchini, parsley, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, beef stock, celery, zucchini, extra virgin olive oil, parsley, black olives, canned tomato
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, flour, butter, lemon, parsley, olive oil, button mushroom, onion, sugar, cognac
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: beef roast, red wine, carrot, bay leaf, leek, thyme, garlic, beef broth, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, vegetable oil, juniper berry, clove, onion, sugar