bay leaf, thyme, leek, garlic, carrot, red wine & beef stew meat recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red wine, carrot, bay leaf, leek, thyme, garlic, pancetta, celery, red onion, orange, extra virgin olive oil, parsley, button mushroom, tomato paste
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: beef stew meat, red wine, carrot, bay leaf, leek, thyme, garlic, worcestershire, beef broth, beer, celery, tomato juice, olive oil, clove, potato
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, bay leaf, leek, thyme, garlic, beef stock, flour, milk, celery, peppercorn, wholegrain mustard, egg, olive oil, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, bay leaf, leek, thyme, garlic, beef stock, flour, milk, celery, peppercorn, wholegrain mustard, egg, olive oil, onion
Wine stew
master-recipes.com
Ingredients: beef stew meat, red wine, carrot, bay leaf, leek, thyme, garlic, smoked pork, walnut, celery, shallot, orange, rosemary, olive oil, clove, tomato paste