bay leaf, thyme, leek, garlic, carrot, red wine & beef stock recipes
9 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, boneless beef short ribs, shallot, orange, vegetable oil, parsley, black olives, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, beef roast, celery, zucchini, parsley, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, beef roast, celery, zucchini, extra virgin olive oil, parsley, black olives, canned tomato
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, beef stew meat, flour, milk, celery, peppercorn, wholegrain mustard, egg, olive oil, onion
Braised Short Ribs
crecipe.com
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, beef short ribs, matzo meal, celery, peppercorn, shallot, vegetable oil, white pepper, parsley, tomato paste
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, beef stew meat, flour, milk, celery, peppercorn, wholegrain mustard, egg, olive oil, onion
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, beef short ribs, sourdough bread, flour, gruyere, butter, chive, tomato paste, sherry, onion, canola oil, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, parsley, button mushroom, watercress, onion, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, carrot, bay leaf, leek, thyme, garlic, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, parsley, cinnamon, port wine, prunes, onion, sunflower oil