bay leaf, thyme, leek, garlic, carrot, red wine & black olives recipes
3 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, carrot, bay leaf, leek, black olives, thyme, garlic, beef stock, boneless beef short ribs, shallot, orange, vegetable oil, parsley, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, carrot, bay leaf, leek, black olives, thyme, garlic, bacon, beef stock, beef roast, celery, zucchini, parsley, olive oil, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: red wine, carrot, bay leaf, leek, black olives, thyme, garlic, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, parsley, canned tomato