bay leaf, thyme, leek, garlic, carrot, red wine & chicken stock recipes
10 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, veal stock, lamb shank, celery, peppercorn, polenta, onion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, button mushroom, onion, turnip, sugar, pearl onion
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, lamb shank, lemon, fennel, ginger root, vegetable oil, celeriac, tomato paste, cornstarch, port wine, confectioners’ sugar, onion
Minestrone soup
akispetretzikis.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, bread, macaroni, feta, celery, red beans, zucchini, parsley, olive oil, oregano, onion, potato, canned tomato
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, leek, thyme, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, parsley, clove, apple cider vinegar, onion, canola oil