bay leaf, thyme, leek, garlic, carrot, red wine & fennel seed recipes
3 recipes
Page 1
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, carrot, bay leaf, leek, fennel seed, thyme, garlic, heavy cream, milk, butter, celery, parsley, olive oil, button mushroom, tomato paste, cornstarch, lentils, sweet potato, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, carrot, bay leaf, leek, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, bay leaf, leek, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, olive oil, tomato, porcini, onion, mint, sugar