bay leaf, thyme, leek, garlic, carrot, red wine & port wine recipes
2 recipes
Page 1
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, port wine, leek, thyme, garlic, chicken stock, lamb shank, lemon, fennel, ginger root, vegetable oil, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: red wine, carrot, bay leaf, port wine, leek, thyme, garlic, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, parsley, cinnamon, prunes, onion, sunflower oil