bay leaf, thyme, leek, garlic, carrot, red wine & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, beef stock, beef roast, celery, parsley, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, carrot, bay leaf, leek, thyme, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, parsley, black olives, canned tomato
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, carrot, bay leaf, leek, thyme, garlic, chicken stock, bread, macaroni, feta, celery, red beans, parsley, olive oil, oregano, onion, potato, canned tomato