bay leaf, thyme, leek, garlic, carrot, tomato paste & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, carrot, bay leaf, tomato paste, leek, thyme, garlic, beef stew meat, celery, red onion, orange, extra virgin olive oil, red wine, parsley, button mushroom
Pasta e Fagioli Soup
oliviascuisine.com
Ingredients: pancetta, carrot, bay leaf, tomato paste, leek, thyme, garlic, chicken broth, parmesan, ditalini, celery, basil, olive oil, borlotti beans, onion, canned tomato