bay leaf, thyme, leek, lemon & canned tomato recipes
5 recipes
Page 1
Fish Soup Provencal
jamiegeller.com
Ingredients: lemon, bay leaf, leek, thyme, canned tomato, fish stock, cod, white wine, orange, green olives, fennel, olive oil, saffron
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, bay leaf, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, sage, onion, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, bay leaf, leek, thyme, canned tomato, dill, non-dairy yogurt, eggplant, cucumber, carrot, olive oil, tomato, bell pepper, gluten-free flour, potato, garlic, vegetable broth
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, bay leaf, leek, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, bay leaf, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, garlic, chili flake