bay leaf, thyme, leek, lemon & cayenne recipes
7 recipes
Page 1
Cod with Spicy Puy Lentils
besthealthmag.ca
Ingredients: lemon, bay leaf, leek, thyme, cayenne, cod, celery, extra virgin olive oil, onion, chile pepper, vegetable broth, green lentils
Fish with Spicy Green Lentils
besthealthmag.ca
Ingredients: lemon, bay leaf, leek, thyme, cayenne, whitefish, celery, extra virgin olive oil, onion, chile pepper, vegetable broth, green lentils
Avgolemono Soup
yummly.co.uk
Ingredients: lemon, bay leaf, leek, thyme, cayenne, chicken stock, chicken breast, butter, orzo, celery, carrot, egg, parsley
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: lemon, bay leaf, leek, thyme, cayenne, chicken stock, worcestershire, heavy cream, celery, cracked pepper, extra virgin olive oil, bouillon cube, potato, sugar, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, bay leaf, leek, thyme, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, bay leaf, leek, thyme, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, bay leaf, leek, thyme, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, vegetable broth