bay leaf, thyme, leek, lemon & oregano recipes
5 recipes
Page 1
Spinach, Lemon and Lentil Soup
food.com
Ingredients: lemon, bay leaf, leek, oregano, thyme, chicken stock, sour cream, olive oil, spinach, potato, garlic, green lentils
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, bay leaf, leek, oregano, thyme, parmesan, celery, rosemary, carrot, white beans, olive oil, chickpea, arugula, bell pepper, garlic, vegetable broth
Crab Corn Chowder with Candied Bacon
thestarvingchefblog.com
Ingredients: lemon, bay leaf, leek, oregano, thyme, chicken broth, surimi, bacon, bread, half and half, butter, maple syrup, brown sugar, rice wine vinegar, jalapeno, radish, cornbread, onion, sweet corn, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, bay leaf, leek, oregano, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, button mushroom, cooking spray, sage, garlic, nutmeg
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, bay leaf, leek, oregano, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, bell pepper, onion, canned tomato, garlic, chili flake