bay leaf, thyme, leek, milk & red wine recipes
8 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, red wine, bay leaf, leek, thyme, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, red wine, bay leaf, leek, thyme, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, onion, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine, bay leaf, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, tomato, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: milk, red wine, bay leaf, leek, thyme, heavy cream, butter, celery, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, red wine, bay leaf, leek, thyme, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, red wine, bay leaf, leek, thyme, parmesan, ricotta, flour, lasagna, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, oregano, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, bay leaf, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, bay leaf, leek, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil