bay leaf, thyme, leek, olive oil & turnip recipes
8 recipes
Page 1
Roasted Vegetable Stock
food.com
Ingredients: bay leaf, olive oil, leek, thyme, turnip, celery, carrot, tomato, onion, garlic
Vegan Irish Vegetable Stew
thymeandlove.com
Ingredients: bay leaf, olive oil, leek, thyme, turnip, celery, brown rice, carrot, parsley, rutabaga, parsnip, onion, potato, vegetable broth
Mushroom Barley Soup Recipe
keyingredient.com
Ingredients: bay leaf, olive oil, leek, thyme, turnip, beef broth, barley, celery, carrot, button mushroom, baby greens, canned tomato, garlic, caraway
Irish Lamb Stew Recipe:
whatscookingamerica.net
Ingredients: bay leaf, olive oil, leek, thyme, turnip, leg of lamb, chicken stock, beer, bouillon cube, carrot, parsley, onion, potato, garlic
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: bay leaf, olive oil, leek, thyme, turnip, deli ham, lamb shoulder, veal stock, celery, white wine, shallot, carrot, tomato paste, onion, garlic
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: bay leaf, olive oil, leek, thyme, turnip, beef stock, beef roast, celery, carrot, celeriac, parsley, tomato paste, rutabaga, onion, potato, garlic
Classic Pot Roast
bhg.com
Ingredients: bay leaf, olive oil, leek, thyme, turnip, chicken broth, salt pork, beef roast, butter, celery, white wine, carrot, parsley, onion, potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bay leaf, olive oil, leek, thyme, turnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, parsnip