bay leaf, thyme, leek, parsley & canola oil recipes
9 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, chicken broth, chicken leg, butter, lemon, red wine, black truffle
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, celery, white wine, fennel, carrot, star anise, onion, garlic
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, celery, white wine, fennel, carrot, star anise, onion, garlic
Herbed Chicken & Dumplings
emilybites.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, white wine, baking powder, chive, carrot, onion, tarragon
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: bay leaf, parsley, leek, thyme, canola oil, chicken stock, chicken breast, butter, hulled barley, cheddar, white wine, carrot, celeriac, sage, parsnip, spinach, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, button mushroom, watercress, onion, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, parsley, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic