bay leaf, thyme, leek, parsley, flour & beef stew meat recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, flour, bay leaf, parsley, leek, thyme, bacon, butter, celery, shallot, red wine, carrot, olive oil, button mushroom
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stew meat, flour, bay leaf, parsley, leek, thyme, bacon, beef stock, parmesan, milk, flatbread, brown sugar, red wine vinegar, red wine, egg, olive oil, tomato, onion, garlic