bay leaf, thyme, leek, parsnip & dijon mustard recipes
2 recipes
Page 1
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: bay leaf, dijon mustard, leek, parsnip, thyme, chicken stock, chicken quarters, beef stock, baguette, horseradish, celery, white wine, parsley, green beans, potato, brussels sprout, garlic, sweet pickle relish
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bay leaf, dijon mustard, leek, parsnip, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, turnip