bay leaf, thyme, leek, peas & white wine recipes
2 recipes
Page 1
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: white wine, bay leaf, peas, leek, thyme, chicken leg, chicken stock, chicken thighs, flour, cream, wholegrain mustard, parsley, olive oil, button mushroom, new potato, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: white wine, bay leaf, peas, leek, thyme, chicken stock, bacon, cornish hen, flour, milk, butter, rosemary, fresh mint, parsley, onion, potato, garlic, butter lettuce