bay leaf, thyme, leek, red wine & canned tomato recipes
7 recipes
Page 1
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: red wine, bay leaf, leek, thyme, canned tomato, beef broth, beef short ribs, celery, shallot, carrot, olive oil, garlic
Braised lamb shanks
foodandhome.co.za
Ingredients: red wine, bay leaf, leek, thyme, canned tomato, lamb shank, celery, rosemary, carrot, olive oil, tomato paste, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, zucchini, carrot, parsley, olive oil, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: red wine, bay leaf, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, zucchini, extra virgin olive oil, carrot, parsley, black olives, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: red wine, bay leaf, leek, thyme, canned tomato, beef broth, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, parsley, olive oil, onion, ancho chile peppers, garlic
Minestrone soup
akispetretzikis.com
Ingredients: red wine, bay leaf, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, parsley, olive oil, oregano, onion, potato, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, bay leaf, leek, thyme, canned tomato, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar, garlic