bay leaf, thyme, leek, red wine, carrot, olive oil & beef shank recipes
1 recipes
Page 1
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: beef shank, red wine, carrot, bay leaf, olive oil, leek, thyme, flour, butter, brioche, celery, dijon mustard, parsley, onion, garlic, baking soda